Friday, March 19, 2010

Yummy Recipe

I made the following gazpacho from the Martha Stewart Whole Living website and wanted to share because it was so yummy.

It is part of the detox plan and I wasn't expecting it to be great but I think I will be making it even when not detoxing.

Pineapple and Avocado Gazpacho

This make 2 serving sizes, it can be stored in the fridge for 24 hours.

2 cups pineapple, diced small
1 avocado, diced small
1/2 jalapeno, seeded and chopped finely
The juice of 1 lime
1/2 tsp sea salt

Combine all ingredients in a bowl then put half of the mixture in a blender and puree.
Put the puree back in the bowl with the unblended mixture and fold in.
You can add water if you would like the mixture thinner.

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