I made the following gazpacho from the Martha Stewart Whole Living website and wanted to share because it was so yummy.
It is part of the detox plan and I wasn't expecting it to be great but I think I will be making it even when not detoxing.
Pineapple and Avocado Gazpacho
This make 2 serving sizes, it can be stored in the fridge for 24 hours.
2 cups pineapple, diced small
1 avocado, diced small
1/2 jalapeno, seeded and chopped finely
The juice of 1 lime
1/2 tsp sea salt
Combine all ingredients in a bowl then put half of the mixture in a blender and puree.
Put the puree back in the bowl with the unblended mixture and fold in.
You can add water if you would like the mixture thinner.